Testimonials
Hear from
our happy customers
We purchased a stainless steel lifter for tipping our tanks two years ago now. We are fully satisfied with both the design and ease of use of the tool. Thank you.
Vincent RONDEPIERRE
Head of Transposition and Methods - PILEJE Laboratory
I wanted to give you some positive feedback on the equipment we chose with you. Our employees are really happy with it and use it every day. It's great.
Benjamin BOBES
Site Director at LDC Bretagne
When it comes to ergonomics in physical stress. school catering, the biggest challenge lies in prevention. Corrective ergonomics still needs to be strengthened, and HAPPYMANUT is supporting us by offering innovative equipment that allows for better adaptation to work for many employees, some of whom have multiple medical restrictions. It also ensures fair treatment for the distribution of tasks.
Stéphane JEDAR
Technical advisor for the Auvergne Rhône Alpes region
The equipment offered fully addresses the major challenges of the MSD industry. The manufacturing is high-quality, as is the reliability. A large proportion of the kitchen staff are currently satisfied with the equipment that HAPPYMANUT has provided us.
David DAILLON
Director of SIVU COCLICO
The material solutions related to MSD prevention are highly effective and meet user expectations, providing comfort at work and reducing arduousness.
Michel LAURENT
Catering Coordinator - Lyon Metropolis
We are very satisfied with the mini-lifter, which has changed our approach to the bar storage station. All team members can now work at the station thanks to the handling aid. We are saving time due to ease of handling of
the device. At end of the day it is much less tiring as we are no longer required to use a step ladder, which is an increase in safety in the workshop.
the device. At end of the day it is much less tiring as we are no longer required to use a step ladder, which is an increase in safety in the workshop.
Elvire REYNAUD
Safety & Environment Manager at ROCHEBILLARD ET BLEIN (AGRIAL Group)
Well done for what you do to improve ergonomics and facilitate the work of our employees. Companies never invest enough to improve their employees' working conditions!
Jean-Christophe LESAVRE
Director of Engineering at SODEXO (formerly)
Very good equipment, unanimously approved in production.
Nolwenn BEAUVERGER
Deputy Director, GIP SILGOM
The 200 kg stainless steel HAPPYPAT200 are essential to protect the backs of our employees, who do a fantastic job. As an employer in Dijon Métropole, the health and safety of our employees is a priority.
Stéphane DE LAZZER
Vegetable Director, Central Kitchen, Dijon Métropole
Equipment installed that gives us full satisfaction.
Sébastien MONT
Catering Manager, UCPA Interhospital Services of Lot et Garonne – SIH 47